Cracker Barrel mac and cheese has a reputation for being rich, creamy, and incredibly comforting. It’s the kind of dish that brings people together—warm, cheesy, and satisfying with every bite. Making it from scratch at home isn’t just possible—it’s surprisingly easy. With a few pantry staples and the right cheese blend, you can recreate that signature taste without needing a restaurant visit.
This recipe captures the creamy texture and mild tang of Cracker Barrel’s version, all while giving you control over the ingredients. Whether you’re cooking for a weeknight dinner, preparing a side dish for a gathering, or just craving something cozy, this homemade mac and cheese hits the mark.
What sets it apart is its simplicity. No processed cheese. No complicated steps. Just real ingredients and straightforward instructions that lead to a perfectly baked, golden-topped dish. If you’ve ever tasted the original and thought, “I wish I could make this at home,” you’re in the right place.
In the sections ahead, you’ll learn how to prepare Cracker Barrel-style mac and cheese from scratch with easy-to-follow steps, helpful tips, and ideas for making it your own. Let’s get started.
Key Benefits
Making Cracker Barrel mac and cheese from scratch gives you more than just a homemade version of a restaurant favorite. It offers comfort, control, and convenience all in one dish. Here’s what makes this recipe worth trying:
1. Simple Ingredients You Already Have
No need for specialty items. This recipe uses pantry staples like elbow macaroni, milk, butter, flour, and shredded cheese. If your kitchen is stocked, you’re likely halfway there.
2. Creamy, Rich Texture Without Processed Cheese
Many mac and cheese recipes rely on processed cheese for smoothness. This one doesn’t. Instead, you’ll make a quick roux (a butter and flour base), then stir in real cheese for that velvety sauce Cracker Barrel is known for.
3. Fast Prep and Easy Cleanup
The stovetop portion comes together in under 20 minutes. Add a quick broil at the end, and you’ve got a bubbling, golden-topped dish without spending your whole evening in the kitchen.
4. Customizable for Any Occasion
You can keep it classic or add your own twist. Try mixing in diced ham, bacon, or steamed vegetables for a heartier version. Want more kick? A pinch of cayenne or splash of hot sauce does the trick.
5. Perfect for Family Dinners or Potlucks
Mac and cheese is a crowd-pleaser. Whether you’re serving picky kids or hosting a weekend gathering, this dish always delivers. It travels well and reheats beautifully, making it ideal for leftovers too.
6. Restaurant Flavor Without the Price
Craving Cracker Barrel but staying in? This version delivers the same taste at a fraction of the cost. Plus, you get a generous batch that feeds a family.
Ingredients
To create a homemade Cracker Barrel-style mac and cheese, you only need a few basic ingredients. Each one plays a role in achieving the creamy texture and mild, cheesy flavor that makes this dish a comfort food favorite.
Macaroni
- 2 cups elbow macaroni (uncooked)
This is the traditional shape used in Cracker Barrel’s version. It holds the sauce well and stays tender without getting mushy.
Cheese Blend
- 2 cups shredded Colby cheese
Colby has a smooth melt and mild flavor that closely matches the restaurant’s mac and cheese. - 1 cup shredded sharp cheddar cheese
Sharp cheddar adds depth and a touch of tang that balances the creaminess of Colby.
- 2 tablespoons unsalted butter
Forms the base of your roux and adds richness. - 2 tablespoons all-purpose flour
Helps thicken the cheese sauce without making it heavy. - 2 cups whole milk
Creates a smooth, velvety base. For an even richer sauce, substitute ½ cup of milk with heavy cream. - ½ teaspoon salt
Enhances the flavor of the cheese. - ¼ teaspoon black pepper
Adds mild seasoning without overpowering the dish.
For the Creamy Sauce
Optional Seasonings (Recommended)
- ¼ teaspoon garlic powder – Adds subtle flavor without dominating the cheese.
- Pinch of ground mustard – Enhances the cheese flavor naturally.
- Dash of hot sauce – Optional, but gives a gentle kick and adds depth to the cream.
- ¼ cup extra shredded cheese (for baking)
Sprinkled on top before broiling for a golden, bubbly crust. - 1 tablespoon butter + ¼ cup breadcrumbs (for crunch, if desired)
For a crisp topping, mix melted butter with breadcrumbs and sprinkle over the top before baking.
Optional Topping
¼ cup extra shredded cheese (for baking)
Sprinkled on top before broiling for a golden, bubbly crust.
1 tablespoon butter + ¼ cup breadcrumbs (for crunch, if desired)
For a crisp topping, mix melted butter with breadcrumbs and sprinkle over the top before baking.
Instructions
Follow these step-by-step directions to make Cracker Barrel mac and cheese from scratch. The process is simple, and the results are worth every bite.
1. Boil the Macaroni
Bring a large pot of salted water to a boil.
Add the elbow macaroni and cook until just al dente, about 7–8 minutes.
Drain well and set aside. Avoid overcooking—the pasta will soften more in the oven.
2. Make the Roux
In a large saucepan over medium heat, melt the butter.
Once melted, whisk in the flour and stir constantly for about 1–2 minutes.
You’re looking for a smooth paste with no raw flour smell. This step creates the base for a creamy, lump-free sauce.
3. Add the Milk and Whisk
Slowly pour in the milk while whisking to avoid clumps.
Continue stirring until the mixture thickens, around 4–5 minutes.
The texture should coat the back of a spoon without being too thick.
4. Stir in Seasonings
Add salt, black pepper, garlic powder, ground mustard, and a dash of hot sauce if using.
These ingredients subtly boost the flavor without taking away from the cheese.
5. Melt in the Cheese
Lower the heat and gradually stir in the shredded Colby and cheddar cheeses.
Add them one handful at a time, letting each batch melt before adding more.
The sauce should be smooth, creamy, and glossy.
6. Combine Pasta and Sauce
Add the drained macaroni to the sauce.
Stir until every noodle is coated in cheese.
At this point, the dish is ready to eat—but for the full Cracker Barrel experience, you’ll want that baked finish.
7. Transfer to Baking Dish
Spoon the mac and cheese mixture into a buttered 9×9 baking dish or cast iron skillet.
Top with extra shredded cheese or a breadcrumb topping if desired.
8. Bake or Broil (Optional)
- To bake: Preheat the oven to 350°F and bake for 15–20 minutes, until heated through and slightly golden on top.
- To broil: Broil on high for 2–3 minutes to brown the top. Keep an eye on it so it doesn’t burn.
9. Cool Slightly and Serve
Let the dish rest for 5 minutes before serving.
This helps the sauce settle and gives it that thick, scoopable texture Cracker Barrel is known for.
Pro Tips and Variations
Whether you’re making this dish for the first time or the fiftieth, these tips and ideas will help you get the most flavor and flexibility out of your homemade Cracker Barrel mac and cheese.
Pro Tips for Success
2. Use Freshly Shredded Cheese
Pre-shredded cheese often contains anti-caking agents that prevent smooth melting. For the best texture, shred your cheese from a block. It melts better and tastes richer.
3. Stir the Sauce Constantly While Thickening
Avoid lumps by whisking the roux and milk steadily. If the sauce becomes too thick, you can add a splash more milk to adjust the consistency before adding cheese.
1. Don’t Overcook the Pasta
Macaroni should be firm to the bite (al dente) before it goes into the cheese sauce. It will continue to cook during baking, and overcooked pasta can turn mushy.
4. Let It Rest After Baking
Give it 5–10 minutes out of the oven before serving. This helps the sauce thicken slightly and keeps it from spilling out too runny.
5. Use a Cast Iron Skillet for Rustic Appeal
For an extra homey look and even heat distribution, bake the mac and cheese in a seasoned cast iron skillet. It adds a golden edge and keeps the dish warm longer at the table.
Tasty Variations
1. Add Protein for a Hearty Meal
Stir in cooked bacon, diced ham, or shredded rotisserie chicken before baking. These additions turn a side dish into a complete main course.
2. Swap the Cheese
Colby and cheddar are classic, but don’t stop there. Try Monterey Jack for extra meltiness, smoked Gouda for depth, or even a little cream cheese for richness.
3. Spice It Up
Like it with heat? Add a pinch of cayenne, a few red pepper flakes, or chopped jalapeños. A splash of hot sauce in the roux adds subtle zing without overpowering the dish.
4. Go Gluten-Free
Use gluten-free elbow macaroni and substitute a 1:1 gluten-free flour blend in the roux. The rest of the recipe remains unchanged.
5. Create a Crunchy Topping
Mix melted butter with seasoned breadcrumbs or crushed Ritz crackers. Sprinkle over the top before baking for a crispy golden crust.
6. Make It Extra Creamy
For an ultra-luxurious sauce, replace half the milk with heavy cream or stir in 2 tablespoons of sour cream or cream cheese right before adding the pasta.
Serving Suggestions
Homemade Cracker Barrel mac and cheese is comforting enough to stand alone but versatile enough to serve in many ways. Whether it’s the star of the show or a supporting side, these serving ideas help you build a balanced, crowd-pleasing meal.
As a Classic Side Dish
This mac and cheese pairs well with many Southern-style mains. Its creamy richness complements bold or savory proteins without overwhelming them.
- Fried Chicken or Chicken Tenders – Crunchy and juicy, these are natural companions.
- BBQ Ribs or Pulled Pork – The tang of barbecue sauce contrasts beautifully with cheesy pasta.
- Meatloaf – A slice of savory meatloaf next to warm, cheesy noodles makes a cozy plate.
- Grilled Sausages or Smoked Brats – Adds a smoky flavor and a satisfying bite.
As a Main Course
Craving comfort food? Serve it as a main dish by adding one or two simple sides.
- With a Fresh Garden Salad – Lightens the meal and adds a crisp contrast to the creamy mac.
- Alongside Roasted Vegetables – Try broccoli, Brussels sprouts, or carrots for balance.
- Topped with Protein – Add shredded rotisserie chicken, chopped bacon, or seasoned ground beef for a full meal in one dish.
For Special Occasions or Gatherings
Cracker Barrel mac and cheese works great for:
- Potlucks and Family Dinners – Travels well and stays warm in a slow cooker or covered dish.
- Holiday Meals – A reliable crowd-pleaser at Thanksgiving, Christmas, or Easter.
- Cookouts and Summer BBQs – A sturdy side that holds its own next to grilled meats and cold salads.
Serving Tips
- Use a Warm Dish – Keeping the mac and cheese warm enhances the texture and flavor.
- Garnish Lightly – Sprinkle with a bit of paprika, parsley, or extra shredded cheese before serving for a finished look.
- Make Ahead – Prepare the mac and cheese a day in advance, then reheat gently in the oven or on the stove with a splash of milk to restore creaminess.
Conclusion
Making Cracker Barrel mac and cheese from scratch is easier than you might think—and the results are worth every step. With a few everyday ingredients, a simple cheese sauce, and a quick bake or broil, you can recreate that creamy, homestyle flavor right in your kitchen.
This recipe delivers comfort food at its best. It’s warm, cheesy, and endlessly versatile—perfect for busy weeknights, family gatherings, or just a cozy night in. Plus, you have full control over every ingredient, allowing you to make it your own with added proteins, different cheeses, or crunchy toppings.
Whether you’re feeding kids, hosting guests, or satisfying your own craving for something rich and satisfying, this homemade version of Cracker Barrel mac and cheese hits the mark. Once you try it, you’ll want to make it part of your regular meal rotation.
If you’ve enjoyed this recipe or found it helpful, consider bookmarking it, sharing it with friends, or leaving a comment to let others know how it turned out. Your kitchen can deliver restaurant-quality comfort with just a little time and a whole lot of flavor.
FAQs
1. What type of cheese is best for Cracker Barrel mac and cheese?
The best cheese blend combines mild Colby and sharp cheddar. Colby melts smoothly and gives a creamy texture, while sharp cheddar adds a rich, tangy flavor. Using freshly shredded cheese rather than pre-shredded will improve melt quality.
2. Can I make this recipe ahead of time?
Yes, you can prepare the mac and cheese up to the baking step and refrigerate it for up to 24 hours. When ready, bake it directly from the fridge, adding a few extra minutes to ensure it’s heated through.
3. How do I reheat leftover mac and cheese without drying it out?
Reheat leftovers gently in the oven or on the stove with a splash of milk or cream to restore creaminess. Covering the dish while reheating helps retain moisture and prevents drying.
4. Is there a gluten-free version of this mac and cheese?
Absolutely. Use gluten-free elbow macaroni and substitute the all-purpose flour in the roux with a gluten-free flour blend. The rest of the recipe stays the same, delivering the same creamy texture.
5. Can I add vegetables or meat to this recipe?
Yes! This mac and cheese is versatile. You can mix in cooked bacon, diced ham, or shredded chicken for protein. Steamed vegetables like broccoli or peas also complement the dish well.
For a perfect dessert to follow your mac and cheese, try this classic easy chocolate cake recipe.
Don’t forget to check our homemade cheese sauce tips to master creamy textures for all your recipes.