There’s something unforgettable about a Crumbl chocolate chip cookie—the oversized shape, the gooey center, the rich layers of chocolate, and that melt-in-your-mouth texture. If you’ve ever stood in line at a Crumbl store or scrolled through their cookie lineup online, you know how tempting their signature chocolate chip cookie can be. The good news? You don’t need to wait for cookie delivery or drive across town. You can recreate the same thick, soft-baked indulgence right in your kitchen.
This Crumbl chocolate chip cookie recipe shows you how to make your own Crumbl-style chocolate chip cookies from scratch. It’s the perfect copycat version that brings bakery-level flavor and texture to your home oven—no special equipment or exotic ingredients required. Whether you’re baking for your family, prepping for a party, or just treating yourself, these cookies deliver that rich, chewy bite people love about Crumbl. And yes, they’re giant—just the way they should be.
Expect soft centers, lightly crisped edges, and chocolate in every bite. With this recipe, you’re not just baking cookies—you’re bringing the Crumbl experience home.
Key Benefits
1. Authentic Crumbl Texture at Home
These cookies are thick, soft, and chewy—just like the ones from the Crumbl bakery. With the right balance of brown sugar, butter, and chilled dough, you’ll get that tender center and golden edge every time.
“By following this Crumbl chocolate chip cookie recipe, you can achieve the same irresistible texture without leaving home.”
2. Simple, Everyday Ingredients
No specialty flours or hard-to-find items. You’ll use pantry staples like all-purpose flour, butter, sugar, and vanilla. It’s a straightforward recipe that delivers gourmet-level results.
3. Big, Bakery-Style Cookies
Each cookie is large and satisfying, just like the originals. Whether you’re baking a batch for friends or keeping them all to yourself, they make an impressive (and delicious) treat.
4. Better Than Store-Bought
Freshly baked at home means no preservatives, better taste, and warm cookies straight from the oven. You get complete control over quality—and portion size, if you want to make them even bigger or smaller.
5. Easy to Customize
Want to swap the chocolate chips for dark chocolate chunks or white chocolate? Prefer a sprinkle of sea salt or a crispier edge? This recipe gives you a reliable base that’s easy to adapt.
6. Perfect for Sharing or Gifting
These cookies travel well, store beautifully, and always impress. Wrap a few in parchment, tie with a ribbon, and you’ve got a thoughtful (and delicious) homemade gift.
Ingredients
These cookies come together using simple baking staples. Each ingredient plays a role in creating that signature Crumbl texture—soft, thick, and full of chocolate.
Dry Ingredients
- 3 cups all-purpose flour – Provides the structure and base for thick cookies.
- 1 tablespoon cornstarch – Helps keep the cookies soft and tender.
- 1 teaspoon baking soda – Lifts the cookies slightly and prevents them from being too dense.
- ½ teaspoon salt – Balances the sweetness and enhances the chocolate flavor.
“Each ingredient in this Crumbl chocolate chip cookie recipe plays a role in creating that signature bakery-style bite.”
Wet Ingredients
- 1 cup unsalted butter (softened) – Adds richness and moisture; helps create a chewy texture.
- 1 cup packed light brown sugar – Brings deep sweetness and keeps the center soft.
- ½ cup granulated sugar – Adds sweetness and slightly crisp edges.
- 2 large eggs – Bind the dough and contribute to the soft, cakey interior.
- 2 teaspoons pure vanilla extract – Adds warm, bakery-style flavor.
Add-Ins
- 2 cups semi-sweet chocolate chips or chunks – The star of the show. You can use large chunks for a classic Crumbl look or stick with standard chips for convenience.
💡 Optional: Sprinkle coarse sea salt on top before baking for a bakery-style finish.
Instructions
Follow these steps to create your own soft, thick Crumbl-inspired chocolate chip cookies at home. It’s a simple process, but the key is in the chilling and baking to get that perfect texture.
1. Prep the Oven and Baking Sheets
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick.
“Prepping the oven is a crucial first step in any Crumbl chocolate chip cookie recipe, ensuring even baking and gooey centers.”
2. Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Set aside.
3. Cream Butter and Sugars
In a large bowl, cream the unsalted butter, brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed for 2-3 minutes, until light and fluffy. This step is crucial for the soft, airy texture of the cookies.
4. Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Fold in the Chocolate Chips
Using a spatula or spoon, fold in the chocolate chips or chunks. Make sure the chocolate is evenly distributed throughout the dough.
7. Chill the Dough
Cover the dough with plastic wrap or transfer it to an airtight container. Chill the dough in the refrigerator for at least 30 minutes, or up to 24 hours for the best results. Chilling helps the cookies hold their shape during baking and prevents spreading.
8. Scoop the Dough
Once chilled, use a cookie scoop or a tablespoon to portion out generous balls of dough. Each cookie should be about 3 tablespoons of dough (for those giant Crumbl-style cookies).
9. Bake the Cookies
Place the dough balls on the prepared baking sheets, spaced about 2 inches apart. Bake in the preheated oven for 10-12 minutes. The cookies should be golden brown around the edges but still soft in the center. For a slightly underbaked look, remove them from the oven when the edges are golden but the center remains soft.
10. Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This gives the cookies time to set without falling apart.
That’s it! You’re just a few simple steps away from enjoying warm, gooey, bakery-style chocolate chip cookies at home.
Pro Tips and Variations
To make your Crumbl-style chocolate chip cookies even better, here are a few expert tips and fun variations to try. Whether you’re looking for extra flavor, a different texture, or just a twist on the classic recipe, these ideas are sure to elevate your baking game.”These tips will help you make the most of your Crumbl chocolate chip cookie recipe, whether you’re sticking to the original or experimenting.”
1. Chill the Dough Longer
For even thicker cookies with that perfect soft center, chill the dough for 24 hours instead of just 30 minutes. The longer chilling time allows the flour to fully hydrate, resulting in chewier, more flavorful cookies.
2. Use Room Temperature Ingredients
Take your butter and eggs out of the fridge ahead of time, so they’re at room temperature. This will help the ingredients blend together more smoothly, ensuring your cookies bake evenly.
3. Don’t Overmix the Dough
Once you add the dry ingredients, mix just until incorporated. Overmixing can result in dense, tough cookies. Remember, it’s better to leave a few flour streaks than to overwork the dough.
4. Add a Pinch of Sea Salt
For that signature Crumbl finish, sprinkle a little sea salt on top of each cookie before baking. This enhances the chocolate flavor and adds a sophisticated touch.
5. Try Different Chocolate Varieties
While classic semi-sweet chocolate chips are delicious, try experimenting with other types of chocolate. For a richer flavor, use dark chocolate chunks or milk chocolate for a sweeter cookie. You could also try mixing in white chocolate chips for a fun twist.
6. Customize with Add-Ins
Want to shake things up? Here are a few ideas to customize your cookies:
- Peanut Butter: Add a scoop of peanut butter to the dough for a peanut butter-chocolate chip combo.
- M&Ms: Swap out some of the chocolate chips for M&M candies for a colorful pop.
- Nuts: Add chopped walnuts, pecans, or almonds for an added crunch and flavor.
7. Make Them Smaller or Larger
For smaller cookies, scoop out about 1-2 tablespoons of dough and bake for 8-10 minutes. Alternatively, if you want extra-large cookies, increase the dough scoop to ¼ cup and bake a few minutes longer, around 12-14 minutes.
8. Perfecting the Bake
If you like a slightly crispier edge, increase the oven temperature to 375°F (190°C) for the last few minutes of baking. This will give you a perfect balance between chewy centers and crisp edges.
These tips will help you create the best Crumbl-style chocolate chip cookies, whether you stick to the original recipe or add your personal touch!
Serving Suggestions
Once your Crumbl-inspired chocolate chip cookies are perfectly baked and cooled, it’s time to enjoy them! Here are a few fun and delicious ways to serve and enjoy these soft, gooey cookies.
1. Serve with a Cold Glass of Milk
There’s nothing like the classic pairing of chocolate chip cookies and milk. Serve your cookies with a chilled glass of whole milk, almond milk, or even chocolate milk for the ultimate treat. The creamy milk complements the sweetness and rich chocolate, making every bite even more satisfying.
2. Cookie Sandwiches
For an extra indulgent dessert, try turning your cookies into cookie sandwiches. Spread a generous scoop of your favorite ice cream between two cookies, and you’ve got an irresistible treat. Try vanilla, chocolate chip cookie dough, or even mint chocolate chip for a refreshing twist.
3. Enjoy Warm from the Oven
There’s something magical about a warm cookie straight from the oven. For the perfect warm cookie experience, bake a batch and serve them right away with a drizzle of hot fudge sauce or a scoop of vanilla ice cream on top. It’s like creating your own Crumbl cookie experience at home.
4. Store for Later
If you’ve baked a large batch (which is always a good idea with these cookies!), store them in an airtight container to keep them soft and fresh for days. They’ll stay delicious for up to 5 days at room temperature. For longer storage, you can even freeze the cookies and thaw them later for fresh cookies in minutes.
5. Cookie Crumbles on Desserts
Take your dessert game up a notch by using these cookies as a topping. Crumble them up and sprinkle over a bowl of ice cream, yogurt, or even a decadent brownie sundae. The cookie crumbs add a delightful texture and extra flavor to your favorite desserts.
6. Serve at Parties or Gatherings
These Crumbl-inspired cookies make an excellent addition to any gathering. They’re large, visually impressive, and sure to be a hit at birthday parties, family gatherings, or holiday celebrations. Consider serving them with a side of hot chocolate or coffee for a cozy touch.
No matter how you serve them, these cookies are sure to impress. The combination of that chewy, soft center and crisp edge makes them the perfect treat for any occasion!
Conclusion
“Baking a Crumbl chocolate chip cookie recipe at home is surprisingly easy, and the results are every bit as indulgent as the original. From their soft, chewy centers to the warm, gooey chocolate chips, these cookies capture the best of the Crumbl bakery experience—all without stepping foot outside your door. Whether you’re baking for a special occasion, treating yourself to a homemade delight, or sharing with family and friends, these cookies are bound to be a hit.
With the simple ingredients, easy-to-follow steps, and a few pro tips, you’ll be able to enjoy bakery-quality cookies right from your kitchen. Customize them to your liking, serve them with your favorite pairings, or enjoy them warm with a cold glass of milk for that nostalgic, comforting experience.
Now that you have the recipe, it’s time to roll up your sleeves, preheat the oven, and make the ultimate chocolate chip cookies that are sure to rival any bakery. Happy baking, and enjoy your delicious creations!
FAQs
1. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough! After you scoop the dough into balls, place them on a baking sheet and freeze for about 30 minutes. Once they’re firm, transfer them to a zip-top bag or airtight container and store them in the freezer for up to 3 months. When you’re ready to bake, you can bake the frozen dough balls directly (just add an extra 1-2 minutes to the baking time).
2. How can I make these cookies thicker?
To make thicker cookies, make sure to chill the dough for at least 30 minutes (ideally longer, up to 24 hours) before baking. The cold dough helps prevent excessive spreading. You can also add an extra tablespoon of cornstarch to the dry ingredients for a thicker texture.
3. Can I use a different type of chocolate?
Absolutely! You can substitute dark chocolate chunks, white chocolate chips, or milk chocolate for a unique flavor twist. You can even combine multiple types of chocolate for a mix of flavors in every bite.
4. What should I do if the dough is too soft?
If the dough is too soft or sticky, it might be because the butter was too warm. Chill the dough for 30-60 minutes to firm it up before scooping and baking. This will help the cookies keep their shape and not spread too much while baking.
5. How do I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can freeze them for up to 3 months. To enjoy, simply let them thaw or microwave them for a few seconds to warm them up again.
6. Can I make smaller cookies with this recipe?
Yes! If you prefer smaller cookies, you can scoop out about 1-2 tablespoons of dough per cookie. Just be sure to adjust the baking time to around 8-10 minutes, depending on the size of your cookies. Keep an eye on them to ensure they don’t overbake.
7. Why are my cookies flat?
Flat cookies could be a result of too much butter, not chilling the dough, or overmixing the dough. Make sure your butter is softened (not melted), chill the dough for at least 30 minutes, and mix the ingredients just until combined to avoid overworking the dough.
8. Can I add nuts to the dough?
Yes, you can! Feel free to add chopped walnuts, pecans, or macadamia nuts for some extra crunch and flavor. Add about ½ cup of chopped nuts for every batch of dough, folding them in after the chocolate chips.
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