Pineapple stuffing is one of those unexpected yet unforgettable Southern side dishes. Sweet, buttery, and gently baked to a golden crisp, this dish brings warmth and nostalgia to any holiday table. It’s especially popular during Easter and Thanksgiving, where it sits comfortably between savory casseroles and classic desserts. With its simple ingredients and comforting flavor, pineapple stuffing is the kind of recipe families pass down for generations.
This dish blends crushed or chunked pineapple with soft bread cubes, butter, and a hint of sugar to create a lightly sweetened casserole. While it might sound like a dessert at first, its role is unmistakably that of a side dish—served alongside glazed ham, roast turkey, or Southern greens.
If you’re looking for something a little different this year, this recipe offers the perfect balance of sweet and savory, with a texture that’s soft on the inside and slightly crisp on top. It’s quick to assemble, affordable to make, and guaranteed to become a conversation piece at the table.
Whether you’re hosting a large family gathering or simply want a comforting addition to a weekday meal, this pineapple stuffing delivers Southern charm in every bite. Let’s dive into what makes this dish so memorable and why it deserves a permanent spot in your holiday lineup.
Key Benefits of Pineapple Stuffing
Pineapple stuffing isn’t just a side dish—it’s a smart, flavorful choice that brings a lot to your holiday menu. Whether you’re planning an Easter brunch or Thanksgiving dinner, here’s why this recipe stands out:
1. Quick and Easy to Make
With only a handful of ingredients and basic prep, this dish comes together fast. There’s no need for fancy tools or techniques, making it ideal for busy holiday cooks. Just mix, bake, and serve.
2. Minimal Ingredients, Maximum Flavor
This recipe relies on simple pantry staples like canned pineapple, bread, butter, and eggs. Despite its simplicity, the flavor is rich and satisfying—thanks to the natural sweetness of the fruit and the creaminess from melted butter.
3. Versatile for Any Occasion
Pineapple stuffing pairs well with both savory and sweet dishes. It complements glazed ham, roasted poultry, pork chops, and even works as a standalone brunch item. You can serve it at formal dinners or casual gatherings.
4. Kid-Approved and Family-Friendly
Kids love the soft, custardy texture and sweet pineapple flavor. It’s a great way to introduce them to new flavors without overwhelming their palates. Plus, it’s a gentle, non-spicy option for picky eaters.
5. Make-Ahead Friendly
Hosting a big meal? This dish can be prepped the night before and baked fresh the next day. It also reheats well, which makes it ideal for leftovers or multi-day celebrations.
6. A Southern Classic with a Twist
This recipe offers a unique spin on traditional stuffing. Instead of savory herbs and broth, it uses fruit and sweetness to bring balance to your menu. It adds something memorable—and slightly nostalgic—to the table.
7. Budget-Friendly
You don’t need to spend a lot to make something special. Most ingredients are affordable and easy to find year-round, especially around the holidays.
8. Customizable to Fit Dietary Needs
Need a gluten-free option? Swap in your favorite gluten-free bread. Watching sugar intake? Reduce the sugar or use unsweetened pineapple. This dish is easy to adapt without losing its character.
Ingredients
One of the reasons pineapple stuffing remains a Southern favorite is its simplicity. You don’t need specialty items or gourmet ingredients—just a few kitchen staples come together to create something truly comforting and memorable.
Below is a breakdown of the ingredients you’ll need, along with helpful notes to guide your selection:
Main Ingredients
- 1 can (20 oz) crushed pineapple, undrained
The juice adds natural sweetness and moisture to the stuffing. You can also use pineapple tidbits if you prefer a chunkier texture. - 4 cups white bread, cubed (preferably day-old)
Slightly stale bread absorbs the liquid better, resulting in a soft interior with a lightly crisped top. Hawaiian bread or brioche adds an extra touch of sweetness. - ½ cup unsalted butter (1 stick), melted
Butter adds richness and helps create a golden, tender finish. - 4 large eggs
Eggs bind the mixture and give the dish a custard-like consistency. - ¾ cup light brown sugar, packed
Brown sugar deepens the flavor with hints of molasses and enhances the caramelization as the dish bakes.
Optional Flavor Enhancers
- ½ tsp ground cinnamon or nutmeg
Adds warm, subtle spice that pairs beautifully with the pineapple. - 1 tsp vanilla extract
Brings a gentle aromatic depth, especially if you’re serving this alongside sweeter dishes. - Pinch of salt
Balances the sweetness and rounds out the flavor.
Bread Tips
- You can use:
- White sandwich bread for a neutral base
- Hawaiian sweet rolls for a richer, dessert-like finish
- French bread or brioche for a denser texture
Avoid using very soft or fresh bread, as it can make the stuffing too soggy. For best results, cube the bread and let it sit out for a few hours or toast it briefly in the oven before mixing.
Ingredient Substitutions (Optional)
- Gluten-Free Option: Use gluten-free sandwich bread or a GF loaf.
- Dairy-Free Option: Substitute plant-based butter and reduce sugar slightly, as some non-dairy butters contain sweeteners.
- Sugar-Free Option: Use a sugar alternative like coconut sugar or a monk fruit blend, but adjust to taste.
With just these ingredients, you’re ready to prepare a holiday side dish that feels special without requiring much effort. In the next section, we’ll walk step-by-step through how to bring everything together.
Instructions
Making pineapple stuffing is straightforward and stress-free. This dish comes together in just a few steps and bakes beautifully with minimal effort. Here’s how to prepare it from start to finish:
Step-by-Step Preparation
Step 1: Prep Your Bread Cubes
Start by cutting your bread into 1-inch cubes. If you’re using fresh bread, it helps to let the cubes sit out for a few hours to dry slightly. Alternatively, you can place the cubes on a baking sheet and toast them in the oven at 300°F (150°C) for 8–10 minutes. This prevents the final dish from becoming overly soggy.
Tip: Dry bread absorbs the pineapple mixture more evenly, resulting in a perfectly soft yet structured bake.
Step 2: Preheat the Oven and Grease Your Dish
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This prevents sticking and helps the edges crisp up nicely.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together the following:
- 4 large eggs
- ½ cup melted butter
- ¾ cup light brown sugar
- Optional: 1 tsp vanilla extract and ½ tsp cinnamon
Whisk until the mixture is fully combined and smooth. This will be the flavorful custard base of your stuffing.
Step 4: Add the Pineapple
Stir in the entire can of crushed pineapple (including the juice). Mix gently to evenly incorporate it into the custard.
Note: If you’re using pineapple tidbits instead of crushed pineapple, give them a quick chop for better consistency.
Step 5: Fold in the Bread Cubes
Add your prepared bread cubes to the bowl and carefully fold them in using a spatula. Be gentle—you want to coat the bread evenly without mashing it.
Let the mixture sit for 5–10 minutes so the bread can soak up the custard mixture.
Step 6: Transfer to Baking Dish
Pour the mixture into your greased 9×13-inch dish. Spread it evenly and gently press it down with the back of a spoon to level the top.
Step 7: Bake
Place the dish in the preheated oven and bake for 45 to 50 minutes, or until:
- The top is golden brown
- The edges are slightly crispy
- The center is set and not jiggly
You may see a slight caramelization on the top—that’s a good sign the sugars and butter have done their job.
Step 8: Cool Slightly Before Serving
Remove from the oven and let it cool for 10 minutes. This helps the stuffing firm up and makes it easier to slice or scoop.
Optional: For a Crisper Top
If you prefer a slightly crispier texture, you can:
- Bake uncovered for the full time
- Add a few small butter pats on top before baking
- Finish under the broiler for 2–3 minutes—just watch closely to avoid burning
With the baking complete, your pineapple stuffing is ready to serve. It’s warm, comforting, and packed with the nostalgic flavor that defines Southern holiday cooking.
Pro Tips and Variations
Pineapple stuffing is already a crowd-pleaser, but with a few tweaks and thoughtful choices, you can take it from great to unforgettable. Below are expert tips and easy variations to match your preferences, dietary needs, and holiday vibe.
Pro Tips for Perfect Pineapple Stuffing
1. Use Day-Old Bread for Best Texture
Slightly stale bread holds up better during baking and soaks up the custard without becoming soggy. If you’re in a rush, toast fresh bread cubes in the oven for a few minutes.
2. Don’t Drain the Pineapple
The juice in canned crushed pineapple is essential—it adds natural sweetness and keeps the stuffing moist. Be sure to use pineapple in juice, not syrup, to avoid making the dish overly sweet.
3. Let It Rest Before Baking
After mixing the custard and bread cubes, let the mixture sit for 5–10 minutes before baking. This allows the bread to fully absorb the liquid, resulting in even baking and better flavor throughout.
4. Grease the Baking Dish Generously
Whether using butter or cooking spray, a well-greased dish prevents sticking and helps develop a golden crust along the edges.
5. Cover or Uncover Depending on Preference
- For a soft, custardy stuffing: Cover with foil during the first 30 minutes, then uncover to brown the top.
- For a golden, crisp top: Bake uncovered for the full time.
Delicious Variations to Try
1. Hawaiian Bread Twist
Substitute white bread with cubed Hawaiian sweet rolls. This variation adds a hint of tropical sweetness and a pillow-soft texture, making the dish feel like part stuffing, part bread pudding.
2. Add a Touch of Spice
Stir in ½ tsp of cinnamon or nutmeg to warm up the flavor—especially nice if you’re serving it as part of a Thanksgiving meal.
3. Pineapple Pecan Crunch
Sprinkle chopped pecans over the top before baking for a nutty crunch that complements the soft interior.
4. Cheese-Enhanced Savory Version
Want to lean slightly savory? Add ¼ cup shredded sharp cheddar to the mixture. It creates a sweet-and-savory blend that pairs surprisingly well with ham or pork.
5. Make It Gluten-Free
Swap regular bread for gluten-free white sandwich bread, and use the same method. The result is just as moist and flavorful, with zero compromise.
6. Individual Servings for Guests
Scoop the mixture into greased muffin tins and bake as single-serve pineapple stuffing cups. They’re great for buffets, brunches, or portion-controlled sides.
7. Make Ahead and Reheat with Ease
You can prep the entire dish, cover it tightly, and refrigerate overnight. When ready to serve, bring it to room temperature and bake. Leftovers also reheat well in the oven or microwave.
8. Add a Hint of Citrus Zest
A bit of orange or lemon zest mixed into the custard can brighten the flavor without overpowering the pineapple.
By using these tips and variations, you can make this recipe your own while keeping the heart of the dish intact. Whether you stick to tradition or add a modern twist, pineapple stuffing will always bring something special to the table.
Serving Suggestions
Pineapple stuffing is wonderfully adaptable. Whether you serve it alongside a holiday ham or enjoy it as a sweet-savory side at brunch, it always adds a comforting and memorable touch to your meal. Below are creative and practical ways to serve it that will elevate any occasion.
Holiday Side Dish Must-Have
This dish is a Southern holiday tradition for good reason. The sweet pineapple pairs perfectly with savory mains, especially during festive meals. Serve it warm from the oven in a large dish or casserole pan. It looks inviting and adds variety to your spread.
Best Holiday Pairings:
- Glazed spiral ham
- Herb-roasted turkey
- Brown sugar pork chops
- Maple-glazed carrots
- Green bean casserole
The balance of sweet and savory helps round out the plate, especially when served next to salty or spiced meats.
Perfect for Easter, Thanksgiving, and Christmas
- Easter Brunch: Serve alongside quiche, sausage links, and fresh fruit.
- Thanksgiving Dinner: Use it as a sweet alternative to traditional stuffing.
- Christmas Feast: Adds brightness and color to a heavy winter meal.
Pineapple stuffing brings a nostalgic touch to the table while offering a flavor profile that contrasts beautifully with typical rich, buttery sides.
Brunch or Potluck Favorite
Its light, custardy texture and fruity sweetness make it a standout at brunches and potlucks. Cut into squares or spoon it into individual ramekins for easy serving. This also works well if you’re offering buffet-style meals.
Enjoy It Cold or Warm
Although traditionally served warm, pineapple stuffing can also be enjoyed cold or at room temperature. The flavors mellow slightly and the texture firms up, making it easy to pack into lunchboxes or serve on a picnic table.
Serve as a Dessert-Like Side
This dish walks the line between a side and a dessert. It’s sweet enough to be served like a bread pudding, especially if topped with a dollop of whipped cream or a light drizzle of vanilla glaze.
Tip: If serving as a dessert, try sprinkling a little powdered sugar on top just before serving.
Mini Servings for Events or Parties
Hosting a crowd? Spoon the mixture into muffin tins and bake into individual pineapple stuffing cups. They’re convenient, mess-free, and visually appealing on a party platter.
Pair with Bold Condiments
If you want to offer something extra on the side, consider:
- A pat of cinnamon butter
- A drizzle of honey
- A tangy cranberry relish for contrast
These simple additions enhance the dish without overpowering its core flavor.
What to Do with Leftovers
Leftover pineapple stuffing reheats beautifully. Simply cover with foil and warm in a 300°F oven for 10–15 minutes or microwave individual portions.
Leftover Ideas:
- Slice and sear it on a griddle for breakfast.
- Crumble and mix into vanilla yogurt for a sweet-salty twist.
- Serve with scrambled eggs for a tropical take on brunch.
Whether it’s the centerpiece of your brunch or a sweet foil to your holiday ham, pineapple stuffing fits right in and stands out. It’s a dish that brings smiles with every spoonful.
Conclusion
Pineapple stuffing is a simple yet delicious dish that brings a touch of Southern charm to any holiday meal. Its balance of sweet pineapple, rich butter, and tender bread creates a comforting side that pairs well with a variety of main courses. Whether you stick to the classic recipe or try one of the many variations, this stuffing is sure to become a favorite on your holiday table.
With easy-to-find ingredients and straightforward preparation, pineapple stuffing is a great choice for cooks of all skill levels. Its versatility means you can enjoy it warm, cold, as a side dish, or even as a dessert-like treat.
As you plan your next holiday or special occasion, consider adding pineapple stuffing to your menu. Its unique flavor and texture will delight guests and bring a nostalgic Southern tradition to your table.
FAQs
1. What type of bread is best for pineapple stuffing?
Day-old white bread or slightly stale sandwich bread works best because it soaks up the liquid without becoming mushy. You can also use Hawaiian sweet rolls for a sweeter twist.
2. Can I use fresh pineapple instead of canned?
Yes, fresh crushed pineapple can be used, but make sure to drain it slightly to avoid excess moisture that might make the stuffing soggy.
3. Is pineapple stuffing gluten-free?
It can be, if you substitute regular bread with gluten-free bread. Just follow the recipe as usual using gluten-free bread cubes.
4. Can I prepare pineapple stuffing ahead of time?
Absolutely. You can mix the ingredients and assemble the dish a day before baking. Store it covered in the fridge and bake when ready.
5. How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
6. Can I make this recipe vegan?
To make it vegan, use plant-based butter and an egg substitute such as flax eggs or commercial egg replacer.
7. Can I add nuts or other fruits to this stuffing?
Yes, chopped pecans or walnuts add a nice crunch. Dried cranberries or raisins also complement the pineapple flavor well.
8. How long should I bake pineapple stuffing?
Bake at 350°F (175°C) for 45 to 50 minutes, until the top is golden and the center is set.
When mentioning Dollywood’s famous cinnamon bread or Southern holiday treats, link to Dollywood’s Official Website.
For a sweet finish to your meal, try our rich and easy Chocolate Fudge Cake recipe.